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I am trying to find the recipe for a popular Taiwanese dish served in Southern Taiwan in the night markets. It is called 'turkey rice'. Can you help? Please email me.
Regards

My wife is from Chai-yi, Taiwan and I know the dish you speak of it is called Chai-yi Chicken Rice. However chicken is not used but turkey. My wife makes it on a regular basis and it is great. I don't know exactly how to make it but I know some parts. First you boil a turkey breast. After it is done it is cooled off and shredded. The sauce is a mixture of Soy sauce, fried shallot, and I am not sure what else. The shredded turkey is put over a bed of white rice and the sauce is drizzled over the turkey. It is very simple dish, but very delicious. When we are back in Chai-yi we always stop at that most famous place that makes the dish. I am going to try to have my wife write down the sauce recipe.

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    This gallery is gaining a life of its own. Check out the good eats!

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    So, this seems kind of crazy, but hey we all love to eat, right? In Taiwan, it's considered a hobby. When you go on a trip, you need to stop at such and such town for their great ______. Noodles, shrimp rolls, chicken thighs, soup, whatever. Everyplace seems famous for some addition to the Taiwanese culinary tradition. So here I am attempting to document some of the traditions of eating, the places to go, and the food itself. This will be a difficult and slow moving project, because I feel really strange photographing food in the presence of other diners, especially when I have to stand on a chair to get it all in.

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