jackson.typepad.com > Taiwanese Food

So, this seems kind of crazy, but hey we all love to eat, right? In Taiwan, it's considered a hobby. When you go on a trip, you need to stop at such and such town for their great ______. Noodles, shrimp rolls, chicken thighs, soup, whatever. Everyplace seems famous for some addition to the Taiwanese culinary tradition. So here I am attempting to document some of the traditions of eating, the places to go, and the food itself. This will be a difficult and slow moving project, because I feel really strange photographing food in the presence of other diners, especially when I have to stand on a chair to get it all in.

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Dan Guei Mian Xian 麵線
Shijia
Drying Seafood
GuoNian Dinner
Hakka Salty Pork
Jellydrink
Pehngu Shrimp
擂茶 Lei Cha
Opening a Coconut
Sausages 香腸
Lamb Noodles 羊肉炒麵
7-11 Sushi!
Luwei 滷味
Hakka Tofu
Hakka Pickled Mustard and Bamboo with Duck 酸菜筍片鴨肉湯
Hakka Pork and Shallots
Hakka Noodles and 過貓
Smokedchicken
Bamboorice
Friedoysters
Mianxian
Gratin
Shrimpbamboo
Chicken and greens
Fishroe
Oilychicken
Mango Ice
Lan jia burger
Clamsoup
5centhouse
An ping 安平 jelly
Wonton Soup
Yu2 wan2 tang1 魚丸湯
Kongxincai
Grilled Fish and Ikura
Bigstick
Guotie 鍋貼 and Hot and Sour Soup 酸辣湯
Train Bian Dang
Breakfast 豆漿, 湯包, 蘿蔔糕
Bambooshoot
Bamboosoup
Dragonwhiskers 龍鬚菜
Tangbow
Yakiniku
Pekingduck
Niuroumian2
Niuroumian1
Tofu
Dumplings
Hotpot1
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