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Grilled Fish and Ikura

This is from 一大串. Grilled clams, very delicious. In the front is a nice big pile of ikura--salmon eggs--on a bed of daikon radish--more Japanese than Chinese cuisine, really. Up on the right are these fish that have little fish eggs in them and are really tasty when grilled. You also get them on yakiniku plates as well. I forget their name.

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