jackson.typepad.com > Taiwanese Food

So, this seems kind of crazy, but hey we all love to eat, right? In Taiwan, it's considered a hobby. When you go on a trip, you need to stop at such and such town for their great ______. Noodles, shrimp rolls, chicken thighs, soup, whatever. Everyplace seems famous for some addition to the Taiwanese culinary tradition. So here I am attempting to document some of the traditions of eating, the places to go, and the food itself. This will be a difficult and slow moving project, because I feel really strange photographing food in the presence of other diners, especially when I have to stand on a chair to get it all in.

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Ai Yu 愛玉 3
Ai Yu 愛玉 2
Ai Yu 愛玉 1
Chou Tofu Cart
Zhibenfeb2007_204
Zhibenfeb2007_200
Zhibenfeb2007_198
Pig's Blood Soup
Zhibenfeb2007_126
Gu Tsai
Zhibenfeb2007_055
cha sha bao
Zhibenfeb2007_049
Oil Chicken
Tea jelly
Mian xian 麵線 drying in the sun
Mian xian 麵線 drying in the sun
Soft shell crab
Opening 1000 arm snail
1000 arm snail
Congee you tiao
Fruit stand
Toothy!
Chips
Yang rou hui fan 羊肉燴飯
Yang rou chao fan 羊肉炒麵
Yang du tang 羊肚湯
You to fu 油豆腐
Tonkatsu
Set Meal
Xiarenshumai
Niu nai bing 牛奶冰
Ba Bao Bing
Foodstall
Mian xian 麵線
Zong4 zi5 粽子
Daoshaomian2
Daoshaomian1
Dao shao niu riu mian
Lychees
Bamboo shoot soup
Unripe peaches
Yellow watermelon 小玉西瓜
Jinzhenhua Soup 金針香菇 雞湯
Wu yu zi 烏魚子
Jin xian yu 金線魚
Seafood Stirfry
Ban Tiao Noodles 炒粄條
Breakfast
Guo_mao
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